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Порций: 4
Ингредиенты
- 2 1/2 pounds red skinned potatoes, cut in 1 to 1 1/2 inch chunks
- 1/2 cup strained yogurt
- 1 clove finely minced garlic
- 3 inch piece of cucumber, de-seeded and diced small
- 1 tbsp lemon juice
- 1/2 tsp lemon zest, finely minced
- pinch of salt and pepper to season
- Chill the salad for at least an hour before serving and if you like, garnish with
- crumbled feta cheese
- lemon zest
View Full Recipe at Rock Recipes
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 327g | |
| Recipe makes 4 servings | |
| Calories 244 | |
| Calories from Fat 30 | 12% |
| Total Fat 3.44g | 4% |
| Saturated Fat 2.16g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 176mg | 7% |
| Potassium 1350mg | 39% |
| Total Carbs 47.34g | 13% |
| Dietary Fiber 4.9g | 16% |
| Sugars 4.76g | 3% |
| Protein 7.8g | 12% |
