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Рецепт Lemon Thyme Fish Fillets
by Global Cookbook

Lemon Thyme Fish Fillets
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Ингредиенты

  • 1 lb fresh or possibly thawed skinless cod, orange roughy or possibly catfish fillets, 1/2 inch thick
  • 1/3 c. lemon juice
  • 1 Tbsp. minced fresh Thyme or possibly 1 tsp dry thyme, crushed
  • 1 Tbsp. extra virgin olive oil
  • 1/2 tsp garlic salt
  • 1/8 tsp pepper

Инструкции

  1. Rinse fish; pat dry. Cut in 4 serving-size pcs. Place fish in shallow dish.
  2. Marinade: combine lemon juice, thyme, oil, garlic salt, and pepper in small bowl Pour over fish. Let set at room temperature 30 min or possibly in refrigerator for 1 - 2 hrs. Drain fish; discarding marinade. Place fish in well-greased grill basket. Tuck under any thin edges. Grill fish on rack of uncovered grill directly over medium coals 4 - 6 min or possibly till fish flakes easily when tested with fork, turning once.
  3. Or possibly, broil on greased unheated rack of broiler pan, tucking under any thin edges, 4 inches from heat for 4 - 6 min.
  4. Makes 4 servings.