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Рецепт Lemon Steaks ( Sirloin, New York Strip )
by Global Cookbook

Lemon Steaks ( Sirloin, New York Strip )
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Ингредиенты

  • 2 Tbsp. EACH-Extra virgin olive oil, LEMON JUICE
  • 2 lb MEAT, SIRLOIN Or possibly STRIP STEAK
  • 1 x LEMON, CUT IN HALF
  • 1 x SALT AND PEPPER TO TASTE

Инструкции

  1. IN A SMALL BOWL, STIR TOGETHER OIL AND LEMON JUICE. PLACE STEAKS IN A CLOSE FITTING PAN AND POUR OILS OVER THE TOP. LET STAND FOR 1 HOUR AT ROOM TEMPERATURE. PLACE STEAKS ON A RACK IN THE BROILER PAN. PLACE PAN 3 INCHES FROM FROM HEAT, BROIL FOR 5 Min ON EACH SIDE Or possibly Until DONE TO DESIRED LIKING WHEN CUT. TRANSFER TO A CUTTING BOARD AND THINLY SLICE; SQUEEZE LEMON OVER SLICES AND SEASON TO TASTE WITH SALT AND PEPPER.