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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 6 servings | |
| Calories 310 | |
| Calories from Fat 75 | 24% |
| Total Fat 8.57g | 11% |
| Saturated Fat 1.86g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 166mg | 7% |
| Potassium 115mg | 3% |
| Total Carbs 50.71g | 14% |
| Dietary Fiber 1.0g | 3% |
| Sugars 34.05g | 23% |
| Protein 8.81g | 14% |
