Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Lemon, Roasted Garlic, and Thyme Roasted Chicken
by
Barbara Kiebel
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 320 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Basic Lebanese Aoili (Garlic Dressing)
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Basic Lebanese Aoili (Garlic Dressing)
Carmelized Onion And Roasted Garlic Bisque
Dry Aged New York Steak With Garlic Potatoes, Chanterelle And Shallot Ragout And White Port Jus
Garlic And Broccoli Raab Soup
Lemon Garlic Roast Chicken (Kotopoulo Lemonato)
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
,%20it%20tasted%20outstanding%20but%20took%20less%20than%2015%20minutes%20to%20get%20ready%20and%20less%20than%202%20hours%20in%20the%20oven%20and%20that%20was%20for%20a%205%20lb%20bird.%20Get%20a%20smaller%20one%20and%20it%E2%80%99s%20even%20quicker.%3C/p%3E%3Cp%3EI%20wanted%20to%20make%20this%20really%20simple%20and%20it%20was.%20I%20served%20some%20roasted%20carrots%20on%20the%20side%20with%20simple%20smashed%20potatoes%20with%20Boursin%20Garlic%20and%20Fine%20Herbs%20cheese%20(check%20out%20my%20post%20tomorrow%20for%20that%20recipe).%20Not%20a%20million%20sides%20either,%20and%20while%20I%20missed%20them%20a%20bit,%20for%20this%20meal%20it%20was%20perfect.%20The%20flavors%20of%20Thanksgiving%20without%20either%20the%20huge%20job%20to%20get%20it%20done%20or%20the%20huge%20job%20to%20cleanup%E2%80%A6it%20was%20sort%20of%20nice.%20Not%20that%20I%20don%E2%80%99t%20enjoy%20the%20big%20family%20effort%20and%20big%20family%20meal%20but%20no%20more%20when%20there%20is%20no%20big%20family%20to%20eat%20it%20all%20up!%3C/p%3E%3Cp%3ECook%20Time%3C/p%3E%3Cp%3ETotal%20Time%20%20%20%20%20Ingredients%20For%20the%20Roasted%20Garlic%20%20%201%20%20%20head%20garlic%20%20%20%20%201%20%20%20tsp%20olive%20oil%20%20%20For%20the%20Roasted%20Chicken%20%20%201%20%20%20lemon%20%20%20%20%203%20%20%20Tbsp%20melted%20butter%20%20%20%20%203%20%20%20Tbsp%20olive%20oil%20%20%20%20%201%201/2%20%20%20tsp%20chopped%20fresh%20thyme,%20plus%203%20springs%20%20%20%20%201/4%20%20%20teaspoon%20freshly%20ground%20pepper%20%20%20%20%201%20%20%20tsp%20salt%20%20%20%20%2016%20%20%20oz%20chicken%20stock%20(approximately%201%20can%20or%20use%20homemade)%20%20%20%20%201%204-5%20%20%20pound%20chicken%20%20%20%20%201%20%20%20small-medium%20yellow%20onion,%20peeled%20and%20quartered,%20divided%20%20%20For%20Garnish%20(optional)%20%20%201%20%20%20thyme%20sprig%20%20%20%20%20%20%20Lemon%20slices%20%20%20%20%20Instructions%20%20To%20Roast%20the%20Garlic:%3C/p%3E%3Cp%3EPosition%20rack%20in%20lower%20third%20of%20oven;%20preheat%20to%20400%C2%B0F.%20(I%20have%20a%20toaster%20oven;%20it's%20perfect%20if%20you%20have%20one).%20Rub%20off%20excess%20papery%20skin%20from%20garlic%20heads%20without%20separating%20the%20cloves.%20Slice%20the%20ends%20off%20the%20side%20opposite%20the%20root,%20exposing%20the%20cloves.%20Place%20the%20head%20on%20a%20square%20of%20foil,%20drizzle%20with%20the%20olive%20oil%20and%20wrap%20into%20a%20package.%20Roast%20until%20very%20soft,%2040%20to%2045%20minutes.%20Unwrap%20the%20foil%20and%20let%20cool.%20To%20Make%20the%20Chicken%3C/p%3E%3Cp%3EZest%20and%20juice%20the%20lemon;%20putting%20both%20into%20a%20bowl;%20reserving%20the%20lemon%20peels.%20Add%20the%20melted%20butter,%20olive%20oil,%20chopped%20thyme,%20pepper,%20and%20salt%20to%20the%20lemon%20mixture.%20Squeeze%20the%20garlic%20cloves%20out%20of%20their%20skins%20into%20the%20bowl.%20Mash%20with%20a%20fork%20and%20then%20whisk%20together%20until%20the%20mixture%20forms%20a%20paste.%20Increase%20the%20oven%20temperature%20to%20425%20degrees.%20Remove%20the%20turkey%20from%20packaging%20and%20remove%20any%20giblets%20from%20cavity%20and%20use%20for%20gravy%20or%20discard.%20Pat%20the%20chicken%20dry%20with%20paper%20towels%20and%20loosen%20the%20skin%20over%20the%20breast%20and%20thigh%20meat.%20Rub%20the%20lemon%20garlic%20paste%20under%20the%20skin%20onto%20the%20breast%20meat%20and%20leg%20meat,%20a%20little%20inside%20the%20cavity%20and%20all%20over%20the%20outside%20of%20the%20bird.%20Tuck%20the%20wing%20tips%20under%20the%20chicken.%20Place%20the%20reserved%20squeezed%20lemon%20skins,%20thyme%20sprigs%20and%202%20onion%20quarters%20in%20the%20cavity.%20Tie%20the%20legs%20together%20with%20kitchen%20string.%20Place%20the%20chicken%20breast-side%20up%20on%20a%20roasting%20rack%20set%20in%20a%20large%20roasting%20pan.%20Pour%20the%20chicken%20stock%20into%20the%20bottom%20of%20the%20pan%20(add%20additional%20water%20to%20the%20pan%20during%20roasting%20if%20necessary).%20Roast%20the%20chicken%20for%201%20and%201/2%20hours,%20basting%20every%2015%20minutes%20with%20the%20stock/drippings%20in%20the%20bottom%20of%20the%20pan.%20Chicken%20is%20done%20when%20the%20juices%20run%20clear%20when%20you%20cut%20between%20a%20leg%20and%20thigh%20or%20until%20an%20instant-read%20thermometer%20inserted%20into%20the%20thickest%20part%20of%20a%20thigh%20without%20touching%20bone%20registers%20165%C2%B0F.%20Remove%20the%20chicken%20to%20a%20platter%20and%20cover%20with%20aluminum%20foil%20for%20about%2020%20minutes.%20Remove%20foil%20and%20garnish%20with%20thyme%20and%20lemon%20slices%20if%20using.%20Serve.%20%20%20%20Recipe%20Notes%3C/p%3E%3Cp%3EIf%20necessary%20tent%20the%20bird%20with%20foil%20to%20stop%20browning%20before%20roasting%20is%20done.%3C/p%3E){kind=link}