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Lemon Rice with Crispy Salmon - Recipe Cost

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2 pouches (125 g each) Minute Rice Jasmine Rice

4 skin-on salmon fillets (5 to 6 oz/140 to 170 g each)

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 cup (175 mL) frozen peas, thawed	2 tablespoons	$2.80 per 32 ounces	$0.08
1/4 cup (60 mL) sliced green onion	1 tablespoon	$1.09 per cup	$0.07
2 tbsp (30 mL) lemon juice	1 1/2 teaspoons	$2.19 per 15 fluid ounces	$0.04
1/2 tsp (2 mL) salt	0.1 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp (1 mL) pepper	0.05 teaspoon	$7.99 per 16 ounces	$0.00
2 tbsp (30 mL) canola oil	1 1/2 teaspoons	$4.49 per 40 fluid ounces	$0.03
Lemon wedges	1/4 lemon	$0.80 per item	$0.20
Total per Serving			$0.42
Total Recipe			$1.67