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Рецепт Lemon Pudding Cake With Raspberry Coulis

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0 голосов | 1244 визита
Порций: 6

Ингредиенты

Cost per serving $0.31 view details

Инструкции

  1. Make Pudding Cake: Preheat oven to 350 degrees.
  2. Whisk together flour, salt, and 1/2 c. sugar in a bowl. Whisk together yolks, lowfat milk, zest, and juice and add in to dry ingredients, whisking till combined well.
  3. Beat whites in a large bowl with an electric mixer till they hold soft peaks, then gradually add in remaining 1/4 c. sugar, beating, and continue to beat till whites hold stiff, glossy peaks. Whisk about one-fourth of whites into batter to lighten, then mix in remaining whites gently but thoroughly (batter will be thin).
  4. Pour batter into a lightly oiled 1 1/2-qt gratin or possibly other shallow baking dish and bake in a warm water bath till puffed and golden brown, 40 to 45 min.
  5. Make Raspberry Coulis while cake is baking: Puree raspberries with syrup, sugar, and lemon juice in a blender or possibly food processor. Pour mix through a fine sieve into a bowl, pressing on solids.
  6. Serve pudding cake with syrup.
  7. This recipe yields 6 servings.
  8. Cooks' Notes: Coulis keeps 3 days, covered and chilled. You can also make this coulis with fresh raspberries. The amounts will be slightly different: Use 2 1/2 c. fresh raspberries and 1/4 c. sugar.

Nutrition Facts

Amount Per Serving %DV
Serving Size 160g
Recipe makes 6 servings
Calories 236  
Calories from Fat 27 11%
Total Fat 2.97g 4%
Saturated Fat 1.03g 4%
Trans Fat 0.0g  
Cholesterol 106mg 35%
Sodium 150mg 6%
Potassium 171mg 5%
Total Carbs 48.94g 13%
Dietary Fiber 2.3g 8%
Sugars 42.12g 28%
Protein 5.39g 9%
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