CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Lemon Pound Cake with Blueberry Cream Cheese Frosting Decorated with Sugared Blueberries
by
Rocquie
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 535 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Bundt Beauty Carrot Cake with/without Cream Cheese Frosting
Рецепт
Reviews/Comments
Close this frame
,%20to%20celebrate%20summer,%20my%20favorite%20season,%20and%20to%20debut%20the%20kooky%20and%20festive%20cake%20stand%20that%20followed%20me%20home%20from%20an%20estate%20sale,%20%20I%20present%20you%20with%20Lemon%20Pound%20Cake%20with%20Blueberry%20Cream%20Cheese%20Frosting%20decorated%20with%20sugared%20blueberries.%3C/p%3E%3Cp%3ESeveral%20steps%20were%20involved%20in%20making%20this%20cake,%20including%20zesting%20and%20juicing%20fresh%20lemons,%20preparing%20a%20lemon%20syrup,%20pureeing%20and%20straining%20fresh%20blueberries,%20and%20making%20%20sugared%20blueberries%20so%20they%20can%20be%20set%20aside%20to%20dry.%20Those%20are%20details%20I%20like%20to%20go%20ahead%20and%20put%20behind%20me%20before%20even%20beginning%20the%20cake%20baking%20process.%3C/p%3E%3Cp%3EThe%20butter,%20eggs,%20buttermilk,%20and%20cream%20cheese%20all%20need%20time%20to%20come%20to%20room%20temperature%20so%20plan%20accordingly.%20The%20cake%20layers%20need%20time%20to%20cool%20completely%20before%20frosting.%3C/p%3E%3Cp%3ETo%20make%20sugared%20blueberries,%20rinse%20and%20dry%20fresh,%20plump%20blueberries.%20Beat%20one%20egg%20white%20along%20with%20a%20teaspoon%20of%20cold%20water%20until%20very%20frothy,%20but%20not%20stiff.%20Pour%20as%20many%20blueberries%20as%20you%20want%20for%20decorations%20into%20the%20egg%20white%20mixture.%20Roll%20each%20blueberry,%20individually,%20%20in%20sugar%20and%20set%20onto%20a%20board%20to%20dry%20for%20at%20least%202%20hours.%3C/p%3E%3Cp%3EFor%20blueberry%20puree,%20blend%20about%208%20ounces%20of%20fresh%20blueberries%20in%20a%20blender.%20Strain%20out%20the%20solids%20in%20order%20to%20make%20a%20completely%20smooth%20frosting.%20Use%20leftover%20blueberry%20puree%20for%20making%20smoothies.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees.%20Grease%20and%20flour%202%20(8-inch)%20cake%20pans.%3C/p%3E%3Cp%3ECream%20butter%20and%20sugar,%20with%20electric%20mixer,%20until%20light%20and%20fluffy,%20about%205%20minutes.%20Add%20eggs,%20one%20at%20a%20time,%20mixing%20well%20after%20each%20addition.%20Stir%20in%20the%20lemon%20zest.%3C/p%3E%3Cp%3ESift%20together%20the%20flour,%20baking%20powder,%20baking%20soda,%20and%20salt%20in%20a%20bowl.%20Add%20the%20flour%20and%20buttermilk%20alternately%20to%20the%20batter,%20beginning%20and%20ending%20with%20the%20flour.%20Blend%20in%20vanilla.%3C/p%3E%3Cp%3EDivide%20the%20batter%20evenly%20between%20the%20prepared%20pans%20and%20smooth%20top.%20Bake%20for%2035%20to%2045%20minutes%20or%20until%20a%20toothpick%20inserted%20in%20the%20center%20comes%20out%20clean.%20Let%20cool%20in%20pans%20for%2010%20minutes.%20Turn%20out%20onto%20cooling%20racks%20set%20over%20wax%20paper.%3C/p%3E%3Cp%3EWhile%20cakes%20are%20baking,%20make%20a%20lemon%20syrup%20by%20combining%201/2%20cup%20sugar%20with%201/2%20cup%20lemon%20juice%20in%20a%20small%20saucepan.%20Cook%20over%20low%20heat%20until%20the%20sugar%20dissolves.%20Spoon%20over%20the%20cakes%20on%20the%20cooling%20racks,%20then%20let%20the%20cakes%20cool%20completely%20before%20frosting.%3C/p%3E%3Cp%3EBlueberry%20Cream%20Cheese%20Frosting%3C/p%3E%3Cp%3E8%20oz.%20(1%20stick)%20butter,%20softened%3C/p%3E%3Cp%3E8%20oz.%20cream%20cheese,%20softened%3C/p%3E%3Cp%3E3%20Tbsp.%20blueberry%20puree%3C/p%3E%3Cp%3E1%20tsp.%20vanilla%3C/p%3E%3Cp%3Epinch%20of%20salt%3C/p%3E%3Cp%3E4%20cups%20powdered%20sugar,%20as%20needed%3C/p%3E%3Cp%3EWhip%20butter%20and%20cream%20cheese%20with%20an%20electric%20mixer%20until%20very%20pale%20and%20creamy,%20about%208%20minutes.%20Mix%20in%20blueberry%20puree%20and%20vanilla.%20Add%20powdered%20sugar,%201%20cup%20at%20a%20time,%20and%20beat%20well%20until%20fluffy.%20If%20the%20frosting%20is%20too%20stiff%20add%20a%20little%20blueberry%20puree;%20if%20too%20thin,%20add%20more%20powdered%20sugar.%20Use%20about%20a%20cup%20of%20frosting%20between%20the%20cake%20layers%20and%20the%20remaining%20for%20the%20top%20and%20sides%20of%20the%20cake.%3C/p%3E%3Cp%3EMy%20frosting%20was%20a%20little%20more%20oozy%20than%20I%20usually%20like%20it%20because%20I%20was%20trying%20to%20achieve%20a%20vibrant%20blueberry%20color.%20I%20used%20more%20puree%20and%20less%20sugar%20than%20I%20would%20have%20used%20if%20I'd%20wanted%20to%20pipe%20frosting%20onto%20the%20cake.%3C/p%3E%3Cp%3EDecorate%20with%20sugared%20blueberries.%3C/p%3E){kind=link}