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Рецепт Lemon Potatoes

by Catherine Pappas

Ингредиенты

8-10 red potatoes ½ cup of fresh Italian parsley – chopped 4 cloves of garlic – chopped 1 medium onion - sliced Juice of 1 lemon – plus the zest ¼ tsp. red pepper flakes

¼ tsp. black pepper ¼ tsp. garlic powder ¼ tsp. salt 1 slice of lemon 2 tablespoons of olive oil Olive oil for drizzling

Инструкции

1. Boil the potatoes until fork tender; drain and quarter.
2. Heat a large frying pan with a drizzle of olive oil, about 2 tablespoons. Add the onions, garlic and sauté until the onions are clear.
3. Add the quartered potatoes and parsley. In a small bowl combine the lemon juice, zest, seasonings and olive oil. Add this to the pan and continue to sauté until a little golden color is achieved on the potatoes.

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