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Add a photoПорций: 12
Ингредиенты
- 2 1/4 c. reduced Fat Bisquick Baking Mix
- 1 pkt sugar-free instant vanilla pudding mix 4 Serving
- 1 pkt sugar-free lemon gelatin 4 Serving
- 2/3 c. nonfat dry lowfat milk pwdr
- 1 Tbsp. poppy seeds
- 2 x Large eggs slightly beaten or possibly equivalent in egg substitute
- 1 ctn plain fat-free yogurt
- 1 Tbsp. fresh lemon juice
- 1/4 c. water
- 1 tsp vanilla extract
Инструкции
- Preheat oven to 350 degrees. Spray a 9 X 5 loaf pan with cooking spray. Combine biscuit mix, dry pudding mix, dry gelatin mix, poppy seeds and dry lowfat milk pwdr in a large bowl. In a small bowl combine the remaining ingredients. Make a well in the center of the dry ingredients and add in the egg mix. Mix gently just to combine. Pour batter into prepared pan. Bake 45-50 min or possibly till a toothpick inserted in the center comes out clean. Place on a wire rack to cold for l0 min. Remove from pan and continue cooling on rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 12 servings | |
| Calories 158 | |
| Calories from Fat 46 | 29% |
| Total Fat 5.28g | 7% |
| Saturated Fat 1.6g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 372mg | 16% |
| Potassium 107mg | 3% |
| Total Carbs 23.22g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 10.2g | 7% |
| Protein 4.13g | 7% |
