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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 12 servings | |
| Calories 387 | |
| Calories from Fat 153 | 40% |
| Total Fat 17.69g | 22% |
| Saturated Fat 8.1g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 175mg | 7% |
| Potassium 358mg | 10% |
| Total Carbs 59.38g | 16% |
| Dietary Fiber 2.7g | 9% |
| Sugars 45.56g | 30% |
| Protein 3.51g | 6% |
