Рецепт Lemon Poha (Lemon Aval)
Lemon Poha (Lemon Aval) Recipe
A yummy and quick breakfast recipe that is popular in South India. This can also be served as an evening snack.
Ingredients:
- Poha (Aval) – 2 cups
- Ginger – 2 tsp, peeled, finely chopped
- Green Chillies – 3 to 4, slit
- Asafoetida Powder – a pinch
- Lemon Juice – 5 to 6 tsp
- Oil – 4 to 5 tsp
- Mustard Seeds – 1 to 2 tsp
- Bengal Gram Dal – 2 tsp
- Curry Leaves – few
- Salt as per taste
Coriander Leaves – few
Method:
1. Wash the poha and soak in 1 cup of warm water for 45 minutes.
2. Heat oil in a pan over medium flame.
3. Fry the mustard seeds, dal and curry leaves for 30 seconds.
4. Add green chillies and ginger.
5. Fry for 30 to 60 seconds.
6. Add asafoetida powder and salt.
7. Squeeze dry the poha and add to the pan.
8. Add lemon juice and mix well.
9. Cook for a minute or two and switch off the flame.
10. Garnish with coriander leaves.
11. Serve.
Tip: You can also add finely chopped carrots and capsicums if desired.
image via flickr/lakshmi thiyagarajan
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