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Lemon Pasta With Asparagus And Pine Nuts - Recipe Cost

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1/8 c. fresh lemon juice salt and freshly grnd black pepper, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb fresh asparagus	1/2 lb	$3.99 per 8 ounces	$3.99
6 ounce penne	3 oz	$1.25 per pound	$0.23
1 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 tsp grated lemon zest, about 2 lemons	1 teaspoon	n/a
1/2 c. coarsely minced roasted red peppers, optional	1/4 cup	$2.19 per pound	$0.18
3 Tbsp. toasted pine nuts	1 tablespoon	$6.59 per 2 1/4 ounces	$1.31
8 Tbsp. shaved fresh parmesan cheese	1/4 cup	$5.49 per 6 ounces	$0.65
Total per Serving			$6.45
Total Recipe			$12.90