Рецепт Lemon Meringue Pie (Sour Cream)

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Порций: 4

Ингредиенты

Cost per serving $1.16 view details
  • 1 c. lowfat sour cream
  • 3 egg yolks, slightly beaten
  • 1 pkg. (4 3/4 ounce) regular lemon pudding mix
  • 1 1/4 c. lowfat milk
  • 1/3 c. frzn lemonade concentrate, thawed
  • 1 baked (9 inch) pie shell
  • 3 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/2 teaspoon vanilla extract
  • 6 T sugar

Инструкции

  1. Put together lowfat sour cream and egg yolks. Stir in pudding mix, lowfat milk and lemonade. Cook in top of double boiler, stirring constantly till mix thickens. Remove from heat and pour into pie shell. Set aside.
  2. Beat egg whites, cream of tartar and vanilla till soft peaks form. Beat till stiff, adding sugar, one tbsp at a time. Spread over pie being sure to touch crust to prevent meringue shrinkage. Bake at 350 degrees till golden brown 12 to 15 min.

Nutrition Facts

Amount Per Serving %DV
Serving Size 198g
Recipe makes 4 servings
Calories 341  
Calories from Fat 109 32%
Total Fat 12.37g 15%
Saturated Fat 7.14g 29%
Trans Fat 0.0g  
Cholesterol 34mg 11%
Sodium 529mg 22%
Potassium 246mg 7%
Total Carbs 55.49g 15%
Dietary Fiber 0.0g 0%
Sugars 23.3g 16%
Protein 3.83g 6%
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