| 1 x 2 pound sirloin steak, cut 2 To 2 1/2" thick |
5 1/3 oz |
$3.49 per pound
|
$1.16 |
| 1 tsp Finely shredded lemon peel |
1/6 teaspoon |
n/a
|
|
| 1/2 c. Lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.10 |
| 1/3 c. Veg. oil |
2 2/3 teaspoons |
$3.00 per 48 fluid ounces
|
$0.03 |
| 2 Tbsp. Sliced green onion |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 4 tsp Sugar |
2/3 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 1/2 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp Worcestershire sauce |
1/6 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1 tsp Prepared mustard |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/8 tsp Pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.35 |
| Total Recipe |
$8.13 |
Suggestions?