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Wanted to make a lemon loaf but when I went to get the lemon found I did not have any, so instead I used my Lemon Chiffon Fruit dip mixture that Epicure sells and well all I can say is that I will be making my lemon loaf this way, even my mother loved it. I do not usually bake not my thing unless its a one bowl loaf like this one. Hope you enjoy

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Порций: 10-12
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Ингредиенты

Cost per serving $0.33 view details
  • 1/2 cup butter or 1/2 cup margarine or 1/2 cup shortening ( We prefer butter)
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup milk, 2% is fine
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 lemon, rind of DID NOT USE use as I did not have any lemons so I used my Epicure Lemon Chiffon mix
  • 1Tbs of Lemon Chiffon
  • 1/4 tsp of pure lemon extract

Инструкции

  1. Directions
  2. In a large bowl, cream butter and sugar.
  3. Add eggs, one at a time, beating until creamy.
  4. Blend in milk and lemon extract
  5. In another bowl, mix together flour, baking powder, salt and lemon chiffon
  6. Pour into batter.
  7. Stir to moisten.
  8. Scrape into greased 9 x 5 inch loaf pan.
  9. Sprinkled lemon chiffon over top
  10. Bake in 350f degree oven for 55 to 60 minutes.
  11. Cool in pan for 5 minutes.
  12. Remove to rack and while still hot, with a toothpick poke holes all over the top of the loaf, and spoon glaze evenly over.
  13. Cool.

Nutrition Facts

Amount Per Serving %DV
Serving Size 75g
Recipe makes 10 servings
Calories 248  
Calories from Fat 94 38%
Total Fat 10.67g 13%
Saturated Fat 6.36g 25%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 325mg 14%
Potassium 57mg 2%
Total Carbs 35.23g 9%
Dietary Fiber 0.6g 2%
Sugars 20.84g 14%
Protein 3.57g 6%
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