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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 4 servings | |
| Calories 490 | |
| Calories from Fat 244 | 50% |
| Total Fat 27.72g | 35% |
| Saturated Fat 17.41g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 230mg | 10% |
| Potassium 211mg | 6% |
| Total Carbs 58.54g | 16% |
| Dietary Fiber 0.3g | 1% |
| Sugars 56.49g | 38% |
| Protein 4.82g | 8% |
