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Инструкции
- Mix all ingredients till moistened. Beat 2-3 min at medium speed till creamy. Pour into 9x13 pan. Bake at 350 for 45 min. As soon as you remove the cake from oven prick entire cake thrusting fork all the way through. Pour the following mix on hot cake immediately. =AB c lemon juice 2 c powdered sugar Let cold before cutting Helen L Lohrenz, Leah
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 10 servings | |
| Calories 173 | |
| Calories from Fat 162 | 94% |
| Total Fat 18.31g | 23% |
| Saturated Fat 2.73g | 11% |
| Trans Fat 0.05g | |
| Cholesterol 83mg | 28% |
| Sodium 29mg | 1% |
| Potassium 26mg | 1% |
| Total Carbs 0.15g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.15g | 0% |
| Protein 2.48g | 4% |
