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Ингредиенты
- 1 1/3 c. Sweetened condensed lowfat milk
- 1/2 c. Lemon juice
- 1 tsp Lemon rind, grated
- 2 x Large eggs, separated
- 1 x Graham cracker pie crust
- 4 Tbsp. Sugar
Инструкции
- Combine lowfat milk, lemon juice, grated lemon rind and egg yolks (or possibly use equipvalent amount of egg substitute for the raw yolks). Pour into chilled crumb crust; refrigerator till pie has set. Beat egg whites till almost stiff, add in sugar gradually and continue to beat till they hold a peak.
- Take pie from refrigerator and put meringue on top; make a lot of nice peaks. Bake in 325 oven till lightly browned. Remove from oven and chill.
- Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 6 servings | |
| Calories 432 | |
| Calories from Fat 135 | 31% |
| Total Fat 15.12g | 19% |
| Saturated Fat 5.77g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 237mg | 10% |
| Potassium 335mg | 10% |
| Total Carbs 66.94g | 18% |
| Dietary Fiber 0.7g | 2% |
| Sugars 51.54g | 34% |
| Protein 9.08g | 15% |
