Рецепт Lemon-Herb Chicken
Ингредиенты
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Инструкции
- Thaw chicken cutlet according to safe handling procedures
- Trim fat
- Blend seasoning, honey , lemon, oil in the blendeer
- Place drained and clean chicken in a roasting pan and pour seasoning marinade over the chicken
- Marinate chicken- Stirring occasionally, for a minimum of 2hours-up to 18hours in advance
- Remove from marinade, shaking off excess marinade and place on a parchement lined sheet pan to bake
- Roast chicken in 375 degree convection oven(or 425 conventional oven) for 15minutes, or until internal temperature is 165
- Fast cooking at higher heat will require less time and allow chicken to be batch cooked