Рецепт Lemon Garlic Pork Tenderloin
Ингредиенты
- Recipe by Christine Lamb - 2016
- Ingredients:
- 1 1/2 to 2 pounds pork tenderloin
- 1/4 cup extra virgin olive oil, plus 3 tablespoons
- 1 lemon juice (see note)
- 1 tablespoon minced garlic
- 1 tablespoon honey
- salt and pepper
View Full Recipe at Christine's Pantry
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 883g | |
Calories 1386 | |
Calories from Fat 625 | 45% |
Total Fat 70.4g | 88% |
Saturated Fat 12.74g | 51% |
Trans Fat 0.15g | |
Cholesterol 490mg | 163% |
Sodium 403mg | 17% |
Potassium 3108mg | 89% |
Total Carbs 23.8g | 6% |
Dietary Fiber 0.4g | 1% |
Sugars 18.45g | 12% |
Protein 158.69g | 254% |