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- Recipe by Christine Lamb - 2016
- Ingredients:
- 1 1/2 to 2 pounds pork tenderloin
- 1/4 cup extra virgin olive oil, plus 3 tablespoons
- 1 lemon juice (see note)
- 1 tablespoon minced garlic
- 1 tablespoon honey
- salt and pepper
View Full Recipe at Christine's Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 883g | |
| Calories 1386 | |
| Calories from Fat 625 | 45% |
| Total Fat 70.4g | 88% |
| Saturated Fat 12.74g | 51% |
| Trans Fat 0.15g | |
| Cholesterol 490mg | 163% |
| Sodium 403mg | 17% |
| Potassium 3108mg | 89% |
| Total Carbs 23.8g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 18.45g | 12% |
| Protein 158.69g | 254% |
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