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- 32 lemon sandwich cookies, separated
- 1 pkg lemon instant pudding
- 1 3/4 cups milk
- 2 tsp lemon zest
- 2 cups whipped topping
- 2 tbs hot fudge sauce
- 2 tbs caramel sauce
View Full Recipe at Bake at Midnite
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1637g | |
| Calories 1009 | |
| Calories from Fat 334 | 33% |
| Total Fat 37.35g | 47% |
| Saturated Fat 25.73g | 103% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 328mg | 14% |
| Potassium 2172mg | 62% |
| Total Carbs 180.76g | 48% |
| Dietary Fiber 28.8g | 96% |
| Sugars 95.6g | 64% |
| Protein 29.55g | 47% |
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