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- After you’ve mixed it, add in 2 tablespoons of light mayonnaise…
- Lemon-Dill Tuna Salad Lettuce Cups
- Recipe by Our Best Bites
- Ingredients:
- 1 2.6-ounce pouch chunk white tuna
- 2 green onions, chopped
- 1 teaspoon chopped fresh dill (reduce to 1/2 teaspoon if using dry dill)
- 1 clove garlic, minced
- Zest of 1 lemon
- 2 tablespoons light mayonnaise
- 1/2 teaspoon white wine vinegar
- Salt and pepper to taste
- 3 mild, foldable lettuce leaves (like butter or Boston bibb lettuce)
- 1/2 cup cucumber, peeled and sliced (baby cucumbers don’t have to be peeled unless you want to)
- 1 tablespoon sliced almonds
View Full Recipe at Our Best Bites
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 156g | |
| Calories 409 | |
| Calories from Fat 262 | 64% |
| Total Fat 29.66g | 37% |
| Saturated Fat 6.84g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 153mg | 6% |
| Potassium 179mg | 5% |
| Total Carbs 36.65g | 10% |
| Dietary Fiber 2.4g | 8% |
| Sugars 29.52g | 20% |
| Protein 2.19g | 4% |
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