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Lemon Delicious
by
Marie Rayner
Текущий рейтинг: 4.0
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Lemon Glaze Lemon Loaf
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%3C/p%3E%3Cp%3EPicture%20a%20deliciously%20light,%20baked%20lemon%20batter,%20with%20a%20tingly%20lemon%20curd%20at%20the%20bottom.%20Now%20smother%20it%20with%20pouring%20cream,%20or%20a%20dollop%20of%20creme%20fraiche%20.%20.%20.%3C/p%3E%3Cp%3EPre-heat%20the%20oven%20to%20180*C/350*F.%20Lightly%20butter%20a%205%20cup%20ovenproof%20ceramic%20dish.%20Set%20aside.%3C/p%3E%3Cp%3EUsing%20an%20electric%20whisk,%20beat%20the%20butter%20with%20the%20sugar%20and%20grated%20lemon%20zest%20together%20until%20light%20and%20creamy.%20Gradually%20beat%20in%20the%20egg%20yolks,%20beating%20well%20after%20each%20addition.%20Fold%20in%20the%20flour%20and%20the%20milk,%20alternately%20to%20make%20a%20smooth%20but%20runny%20batter.%20Stir%20in%20the%20lemon%20juice.%3C/p%3E%3Cp%3EClean%20your%20beaters%20really%20well%20and%20then%20beat%20the%20egg%20whites%20until%20stiff%20peaks%20form.%20With%20a%20large%20metal%20spoon,%20fold%201/3%20of%20the%20egg%20whites%20into%20the%20batter.%20Gently%20fold%20in%20the%20remaining%20egg%20whites,%20being%20careful%20not%20to%20overmix.%3C/p%3E%3Cp%3EPour%20the%20batter%20into%20the%20prepared%20baking%20dish.%20Place%20in%20a%20large%20roasting%20tin.%20Pour%20enough%20hot%20water%20into%20the%20tin%20to%20come%20one%20third%20of%20the%20way%20up%20the%20sides%20of%20the%20baking%20dish.%20Bake%20in%20the%20heated%20oven%20for%2055%20minutes,%20or%20until%20the%20top%20of%20the%20pudding%20is%20golden,%20risen%20and%20firm%20to%20the%20touch.%20Remove%20from%20the%20oven%20and%20allow%20to%20stand%20for%205%20minutes%20before%20serving.%3C/p%3E%3Cp%3EDust%20the%20top%20with%20icing%20sugar%20and%20serve%20spooned%20out%20into%20bowls%20with%20lashings%20of%20pouring%20cream%20or%20dollops%20of%20creme%20fraiche.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}