| 3 x Large eggs, separated |
3/8 eggs |
$2.53 per 12 items
|
$0.08 |
| 1/2 tsp Vinegar |
0.06 teaspoon |
n/a
|
|
| 1/4 tsp Salt, divided |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Vanilla extract |
0.03 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 2 c. Sugar, divided |
1/4 cup |
$1.44 per pound
|
$0.16 |
| 1/3 c. Cornstarch |
2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| 1 1/2 c. Water |
3 tablespoons |
n/a
|
|
| 1 Tbsp. Grated lemon peel |
3/8 teaspoon |
n/a
|
|
| 6 Tbsp. Fresh lemon juice |
2 1/4 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
| 2 Tbsp. Butter or possibly margarine |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| Total per Serving |
$0.36 |
| Total Recipe |
$2.91 |
Suggestions?