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Lemon Curd
by
Julie Davis
Текущий рейтинг: 4.0
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Этот рецепт был приготовлен/опробован мной!
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%20whipped%20up%20with%20fresh%20lemon%20and%20cooked%20until%20nice%20and%20thick%20(almost%20pudding%20like).%20%20Then%20you%20can%20do%20with%20it%20what%20you%20will%20-%20its%20delicious%20spread%20on%20toast,%20%20biscuits,%20or%20scones%20for%20breakfast%20or%20a%20tea%20time%20snack.%20%20You%20can%20also%20use%20it%20as%20a%20base%20for%20other%20desserts%20-%20like%20a%20tart%20as%20suggested%20by%20Alice%20Waters%20in%20her%20book.%20%20%20I%20envision%20it%20between%20layers%20of%20cake,%20as%20a%20filling%20for%20cupcakes%20or%20donuts%20and%20somehow%20incorporated%20with%20Cheesecake%20(with%20raspberries!).%20%20Mix%20it%20with%20whipped%20cream%20(again%20as%20suggested%20by%20Ms.%20Waters)%20and%20it%20makes%20an%20absolutely%20amazing%20icing%20(look%20for%20a%20recipe%20soon).%20%20%20Basically%20this%20is%20%20super%20tart%20and%20super-lemony%20with%20just%20the%20right%20amount%20of%20sweetness%20and%20creaminess%20and%20couldn't%20be%20easier%20to%20whip%20up.%20%20I%20think%20I%20am%20in%20love.%3C/p%3E%3Cp%3ELemon%20Curd%3C/p%3E%3Cp%3EGrate%20the%20zest%20of%20the%20lemons%20on%20the%20small%20holes%20of%20a%20grater%20(I%20used%20a%20microplane).%20%20Juice%20the%20lemons%20-%20there%20should%20be%20about%20100ml%20juice.%3C/p%3E%3Cp%3EBeat%20the%20eggs,%20yolks,%20milk,%20sugar%20and%20salt%20until%20mixed%20well.%20%20Stir%20in%20the%20lemon%20juice%20and%20zest%20and%20add%20the%20butter.%20%20Cook%20this%20mixture%20in%20a%20nonreactive%20heavy%20pan,%20stirring%20constantly,%20over%20medium%20heat%20until%20its%20thick%20enough%20to%20coat%20a%20spoon.%20%20Do%20not%20allow%20to%20boil%20or%20the%20eggs%20will%20curdle.%20%20When%20thick,%20pour%20into%20a%20glass%20jar%20or%20bowl%20to%20cool.%20%20Cover%20and%20refrigerate%20for%20up%20to%202%20weeks.%3C/p%3E){kind=link}