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» Lemon Chiffon Cheese Cake
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Lemon Chiffon Cheese Cake
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 slightly beaten egg yolks
1/4 tsp, and extract
2 egg whites, stiffly beaten
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 1/2 c.
graham cracker
crumbs (18)
2 tablespoons
$2.25 per 14 3/8 ounces
$0.16
1/3 c. sugar
1 1/3 teaspoons
$1.44 per pound
$0.02
1 teaspoon
cinnamon
0.08 teaspoon
$2.99 per 4 ounces
$0.01
1/2 c.
butter
, melted
2 teaspoons
$3.99 per 16 ounces
$0.08
2 envelopes unflavored
gelatin
1/6 env
n/a
1/4 c. cool
water
1 teaspoon
n/a
1/2 c. lowfat
milk
2 teaspoons
$3.99 per gallon
$0.01
1 c. plus 2 T sugar
1 tablespoon
$1.44 per pound
$0.06
1 teaspoon
salt
0.08 teaspoon
$2.91 per 16 ounces
$0.00
1 T grated
lemon rind
0.08 teaspoon
n/a
2 c. cream-style
cottage cheese
2 tablespoons
$5.19 per 32 ounces
$0.20
1/4 c.
lemon juice
1 teaspoon
$2.19 per 15 fluid ounces
$0.02
2 teaspoon
vanilla
1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
1 c. heavy
cream
1 tablespoon
$3.89 per pint
$0.16
1/8 c. minced nuts (optional)
1/2 teaspoon
$12.79 per 36 ounces
$0.02
Total per Serving
$0.77
Total Recipe
$9.25
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