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Ингредиенты
- 6 x chicken breast fillets
- 3 x rashers bacon
- 1 1/3 c. fresh breadcrumbs
- 1 1/2 tsp lemon zest
- 3 tsp lemon juice
- 2 x cloves garlic
- 60 gm (about 2 ounces) butter
- 1/2 c. plain flour
- 30 gm (about 1 oz) butter extra
- 3 x egg yolks 40 gm About 1-1/2 ounces) butter, melted
- 2/3 c. chicken stock
- 2/3 c. cream
- 1/2 c. fresh basil leaves
Инструкции
- Chop bacon finely, saute/fry in pan till crisp. Drain on paper towel. Lb. chicken fillets thin. Combine bacon, breadcrumbs, zest, juice, crushed garlic and soft butter. Place in center of each fillet, fold over, lb. edges together lightly, toss in flour.
- Heat extra butter in pan, add in chicken, brown quickly on both sides. Place in oven dish and bake covered in moderate oven for 10 min.
- Turn over and cook for a further 10 min.
- Basil Sauce:Put egg yolks into a blender; blend while slowly adding melted butter. Pour in chicken stock, cream and basil, blend till smooth.
- Heat without boiling. Pour over fillets to serve.
- This can be prepared the day before, and then baked just before serving. The sauce is best made just before serving.
