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Lemon Chicken Saute - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 x Boneless, skinless chicken breast halves	1 1/2 chicken breast	$2.99 per pound	$0.70
3 Tbsp. Flour	2 1/4 teaspoons	$2.99 per 5 pounds	$0.01
1/4 c. Margarine	1 tablespoon	$5.89 per 45 ounces	$0.07
1/3 c. Teriyaki sauce	1 tablespoon	$6.89 per 21 fluid ounces	$0.22
3 Tbsp. Lemon juice	2 1/4 teaspoons	$2.19 per 15 fluid ounces	$0.05
1 tsp Chopped garlic	1/4 teaspoon	$4.00 per pound	$0.01
1/2 tsp Sugar	1/8 teaspoon	$1.44 per pound	$0.00
Total per Serving			$1.06
Total Recipe			$4.23