vegetable cooking spray |
1/2 spray |
$2.99 per 6 ounces
|
$0.00 |
1 tsp extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
2 x cloves garlic, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
6 ounce boneless skinless chicken breast halves cut into 1/4-inch-wide strips |
3 oz |
$2.99 per pound
|
$0.56 |
1/2 c. frzn green peas, thawed |
1/4 cup |
$2.80 per 32 ounces
|
$0.10 |
1/3 c. coarsely shredded carrot |
2 tablespoons |
$1.49 per pound
|
$0.07 |
1/2 c. low-sodium chicken broth |
1/4 cup |
$1.19 per 14 1/2 ounces
|
$0.17 |
2 Tbsp. light process cream cheese product |
1 tablespoon |
n/a
|
|
3 Tbsp. grated parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.24 |
1/2 tsp grated lemon rind |
1/4 teaspoon |
n/a
|
|
1/8 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/8 tsp pepper fresh chives, (optional) |
0.06 teaspoon |
$2.19 per pound
|
$0.00 |
Total per Serving |
$1.21 |
Total Recipe |
$2.43 |