| 1/2 c. Fresh lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.10 |
| 1/2 c. Fresh orange juice |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.05 |
| 2 x Garlic cloves, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. Grated fresh ginger |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 Tbsp. Minced fresh tarragon, Or possibly |
1/2 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Freshly grnd pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 6 x Chicken breast halves skinned and boned |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| Total per Serving |
$0.65 |
| Total Recipe |
$3.90 |
Suggestions?