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Рецепт Lemon-Carrot and Potato Bake

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1 голос | 750 визитов

Delicious side dish for any main entrée!

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Порций: 4
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Cost per serving $1.18 view details

Инструкции

  1. Cube potatoes
  2. Cut carrots (peel and rinse)
  3. add lemon juice
  4. S & P stir well
  5. Transfer to a non stick baking dish, add veggie broth
  6. Place into a 375 F hot oven and bake (undisturbed) 35 minutes
  7. Serve and enjoy!

Nutrition Facts

Amount Per Serving %DV
Serving Size 436g
Recipe makes 4 servings
Calories 272  
Calories from Fat 6 2%
Total Fat 0.67g 1%
Saturated Fat 0.14g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 135mg 6%
Potassium 1808mg 52%
Total Carbs 62.08g 17%
Dietary Fiber 8.1g 27%
Sugars 7.39g 5%
Protein 7.19g 12%
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