Рецепт Lemon-Carrot and Potato Bake
Delicious side dish for any main entrée!
Ингредиенты
Инструкции
- Cube potatoes
- Cut carrots (peel and rinse)
- add lemon juice
- S & P stir well
- Transfer to a non stick baking dish, add veggie broth
- Place into a 375 F hot oven and bake (undisturbed) 35 minutes
- Serve and enjoy!
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 436g | |
Recipe makes 4 servings | |
Calories 272 | |
Calories from Fat 6 | 2% |
Total Fat 0.67g | 1% |
Saturated Fat 0.14g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 135mg | 6% |
Potassium 1808mg | 52% |
Total Carbs 62.08g | 17% |
Dietary Fiber 8.1g | 27% |
Sugars 7.39g | 5% |
Protein 7.19g | 12% |