| 1 1/2 cups whole wheat flour |
2 tablespoons |
$4.89 per 5 pounds
|
$0.03 |
| 1/2 cup rolled oats |
2 teaspoons |
$5.49 per 42 ounces
|
$0.02 |
| 1/2 cup Splenda |
2 teaspoons |
$0.05 per item
|
$0.49 |
| 1 tbsp. baking powder |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 tsp. baking soda |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 tsp. salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp. cinnamon |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1 1/2 cups blueberries (fresh or frozen) |
2 tablespoons |
$4.99 per pint
|
$0.31 |
| 1 egg, well beaten |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1 tsp. vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/4 cup lemon juice (freshly squeezed if possible) |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1/4 cup canola oil |
1 teaspoon |
$4.49 per 40 fluid ounces
|
$0.02 |
| 1 cup buttermilk (or regular milk if you prefer) |
1 tablespoon |
$3.09 per quart
|
$0.06 |
| Total per Serving |
$1.01 |
| Total Recipe |
$12.18 |
Suggestions?