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Lemon Blueberry Cream Pie Recipe - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
Pastry for 9" one crust pie, baked	1/8 pastry	n/a
3 Tbsp. cornstarch	1 1/8 teaspoons	$2.89 per 16 ounces	$0.02
1 c. lowfat milk	2 tablespoons	$3.99 per gallon	$0.03
3 lrg egg yolks, beaten	3/8 egg yolks	$2.59 per 12 items	$0.08
1/4 c. butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 Tbsp. lemon peel, finely shredded	3/8 teaspoon	n/a
1/4 c. lemon juice	1 1/2 teaspoons	$2.19 per 15 fluid ounces	$0.04
8 ounce lowfat sour cream	1 oz	$2.65 per 16 ounces	$0.17
2 c. fresh blueberries	1/4 cup	$4.99 per pint	$0.62
Total per Serving			$1.02
Total Recipe			$8.16