Рецепт Lemon Blueberry Buttermilk Cake
Ингредиенты
- 3/4 cup + 2 tablespoons all purpose flour (keep 1 tablespoon aside to mix with blueberries later)
- Pinch of salt
- 2 teaspoon baking powder
- 5 Tablespoons butter (at room temp)
- 1/2 cup sugar
- 1/2 tablespoon lemon zest
- 1 teaspoon vanilla
- 1 whole egg
- 1 egg white
- 1/2 cup low fat buttermilk
- 1/2 cup blueberry
View Full Recipe at MunatyCooking
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 539g | |
Calories 1479 | |
Calories from Fat 566 | 38% |
Total Fat 64.41g | 81% |
Saturated Fat 38.72g | 155% |
Trans Fat 0.0g | |
Cholesterol 344mg | 115% |
Sodium 3275mg | 136% |
Potassium 451mg | 13% |
Total Carbs 204.86g | 55% |
Dietary Fiber 5.1g | 17% |
Sugars 114.13g | 76% |
Protein 22.6g | 36% |