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Add a photoПорций: 12
Ингредиенты
- 2 c. all-purpose flour
- 1/3 c. sugar
- 2 tsp baking pwdr
- 1/2 tsp baking soda
- 1/4 tsp salt
- 8 ounce nonfat lemon yogurt
- 1 x egg lightly beaten
- 1/4 c. butter or possibly margarine melted
- 1 tsp grated lemon rind
- 1 c. blueberries
- 1/2 c. confectioner's sugar
- 1 Tbsp. lemon juice
- 1/2 tsp grated lemon rind
Инструкции
- In a large bowl, combine dry ingredients. Combine yogurt, egg, butter and lemon peel; stir into dry ingredients just till moistened. Mix in blueberries. Drop by tablespoonfuls onto a greased baking sheet. Bake at 400 for 15-18 min or possibly till lightly browned. Combine glaze ingredients; drizzle over hot biscuits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 12 servings | |
| Calories 178 | |
| Calories from Fat 39 | 22% |
| Total Fat 4.48g | 6% |
| Saturated Fat 2.6g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 355mg | 15% |
| Potassium 76mg | 2% |
| Total Carbs 31.42g | 8% |
| Dietary Fiber 0.9g | 3% |
| Sugars 14.85g | 10% |
| Protein 3.55g | 6% |
