| 8 c. water |
2 cups |
n/a
|
|
| 2 c. orzo |
1/2 cup |
$1.25 per pound
|
$0.33 |
| 1/4 c. nonfat lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.08 |
| 1/4 c. lowfat mayonnaise |
1 tablespoon |
n/a
|
|
| 1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1/4 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 c. lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
| 16 x cherry tomatoes |
4 cherry tomatoes |
$1.99 per pound
|
$2.60 |
| 1 lrg carrot sliced matchstick |
1/4 carrot |
$1.49 per pound
|
$0.06 |
| 1 c. green bell pepper diced |
1/4 cup |
$2.19 per pound
|
$0.18 |
| 1/2 c. fresh basil leaves minced |
2 tablespoons |
$2.59 per cup
|
$0.32 |
| Total per Serving |
$3.69 |
| Total Recipe |
$14.77 |
Suggestions?