Распечатать
E-mail
 |
Порций: 4
Ингредиенты
- 2 1/4 teaspoons rapid rise yeast
- 1 cup warm water
- Pinch of sugar
- 3 1/2 cups Gold Medal Better For Bread Flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- Corn meal-for spreading on pizza peel
- Pizza Toppings:
- 1 tablespoon olive oil
- 6 ounces fresh mozzarella, sliced
- 1/2 cup Parmesan cheese, shredded
- 2 cups arugula
- 2 tablespoons fresh lemon juice
- Salt and pepper, to taste
- Additional shredded parmesan cheese, for serving, optional
View Full Recipe at Two Peas and Their Pod
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 4 servings | |
| Calories 240 | |
| Calories from Fat 168 | 70% |
| Total Fat 19.13g | 24% |
| Saturated Fat 8.28g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 1023mg | 43% |
| Potassium 119mg | 3% |
| Total Carbs 3.27g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.01g | 1% |
| Protein 14.26g | 23% |
%20When%20I%20was%20in%20Austin%20this%20summer,%20I%20had%20the%20best%20arugula%20pizza.%20I%20couldn%E2%80%99t%20stop%20thinking%20about%20it%20so%20I%20made%20my%20own%20Lemon%20Arugula%20Pizza%20at%20home.%20It%20cured%20my%20pizza%20craving%20after%20one%20slice.%20Ok,%20maybe%20two%20slices.%20I%20had%20to%20eat%20more%20than%20one%20slice,%20the%20pizza%20was%20too%20good.%3C/p%3E%3Cp%3EI%20am%20lucky%20Josh%20loves%20eating%20and%20making%20pizza.%20He%20always%20makes%20the%20pizza%20dough.%20His%20first%20job%20was%20at%20Little%20Caesar%E2%80%99s,%20but%20I%20promise%20his%20pizza%20is%20WAY%20better:)%20I%20am%20glad%20he%20was%20young%20and%20didn%E2%80%99t%20take%20any%20pizza%20tips%20from%20them..ha!%3C/p%3E%3Cp%3EWe%20always%20use%20Gold%20Medal%E2%80%99s%20Better%20For%20Bread%20Flour%20to%20make%20our%20pizza%20dough.%20It%20makes%20the%20best%20pizza%20crust!%3C/p%3E%3Cp%3EI%20wanted%20a%20thin%20crust%20pizza%20so%20Josh%20rolled%20it%20out%20thin%20and%20cooked%20it%20on%20our%20pizza%20crisper%20pan.%20You%20can%20make%20a%20thicker%20crust%20if%20you%20wish,%20just%20roll%20out%20the%20dough%20to%20your%20desired%20thickness.%3C/p%3E%3Cp%3EWe%20topped%20the%20pizza%20with%20a%20drizzle%20of%20olive%20oil,%20fresh%20mozzarella%20cheese,%20and%20parmesan%20cheese.%20We%20baked%20the%20pizza%20until%20the%20cheese%20was%20melted%20and%20the%20crust%20was%20crisp!%3C/p%3E%3Cp%3EJosh%20pulled%20the%20pizza%20out%20of%20the%20oven%20and%20I%20topped%20it%20with%20arugula,%20fresh%20lemon%20juice,%20and%20freshly%20grated%20parmesan.%20Josh%20cut%20the%20pizza%20into%20slices%20and%20we%20had%20a%20family%20pizza%20party!%3C/p%3E%3Cp%3EI%20seriously%20love%20everything%20about%20this%20pizza.%20The%20flavors%20are%20fresh%20and%20simple.%20Josh%20wasn%E2%80%99t%20sure%20he%20would%20like%20a%20%E2%80%9Csalad%E2%80%9D%20on%20his%20pizza,%20but%20he%20was%20pleasantly%20surprised%20by%20my%20Lemon%20Arugula%20Pizza.%20He%20loved%20it%20and%20so%20did%20Caleb!%20Caleb%20was%20shouting%20%E2%80%9Cpizza%E2%80%9D%20and%20%E2%80%9Cbite%E2%80%9D%20during%20our%20dinner.%20He%20couldn%E2%80%99t%20get%20enough!%20I%20am%20glad%20my%20boys%20enjoyed%20my%20pizza%20creation!%3C/p%3E%3Cp%3EMake%20Lemon%20Arugula%20Pizza%20for%20your%20next%20pizza%20party!%20It%20was%20a%20hit%20at%20our%20house!%3C/p%3E%3Cp%3ELemon%20Arugula%20Pizza%3C/p%3E%3Cp%3EYield:%201%20large%20pizza%3C/p%3E%3Cp%3ECook%20Time:%2015%20minutes%3C/p%3E%3Cp%3EPizza%20with%20fresh%20mozzarella,%20parmesan,%20arugula,%20and%20a%20splash%20of%20fresh%20lemon%20juice.%20This%20pizza%20is%20a%20great%20addition%20to%20any%20pizza%20party!%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EFor%20the%20pizza%20dough:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20First,%20make%20the%20pizza%20dough.%20In%20a%20glass%20measuring%20cup%20or%20small%20bowl,%20combine%20yeast%20and%201%20cup%20warm%20water.%20Add%20a%20pinch%20of%20sugar%20and%20let%20sit%20for%205%20minutes.%3C/p%3E%3Cp%3E2.%20In%20the%20bowl%20of%20a%20stand%20mixer,%20add%20the%20flour%20and%20salt.%20Mix%20the%20ingredients%20until%20combined.%3C/p%3E%3Cp%3E3.%20Add%20the%20yeast%20mixture%20to%20the%20flour%20mixture.%20Next,%20add%201%20tablespoon%20of%20olive%20oil.%20Mix%20until%20combined.%20Switch%20to%20the%20dough%20hook%20and%20knead%20for%20about%205%20minutes%20on%20medium%20speed.%3C/p%3E%3Cp%3E4.%20Spray%20a%20large%20bowl%20with%20cooking%20spray.%20Form%20dough%20into%20a%20ball%20and%20place%20in%20the%20bowl.%20Cover%20pizza%20dough%20with%20a%20damp%20towel%20and%20set%20in%20a%20warm%20area%20to%20rise.%20Let%20the%20dough%20rise%20for%201%20hour%20or%20until%20dough%20has%20doubled%20in%20size.%3C/p%3E%3Cp%3E5.%20Preheat%20the%20oven%20to%20450%20degrees%20F.%20Cut%20the%20dough%20in%20half.%20Take%20one%20piece%20of%20dough%20and%20punch%20it%20down%20on%20a%20lightly%20floured%20surface.%20You%20can%20refrigerate%20or%20freeze%20the%20other%20half%20of%20the%20dough%20or%20make%202%20pizzas,%20if%20you%20wish.%20Using%20a%20rolling%20pin,%20roll%20the%20dough%20out%20into%20a%20circle.%20Place%20the%20pizza%20dough%20on%20a%20pizza%20pan%20or%20pizza%20stone.%3C/p%3E%3Cp%3E6.%20Evenly%20brush%20the%20olive%20oil%20on%20the%20pizza.%20Top%20with%20fresh%20mozzarella%20slices.%20Add%20the%20parmesan%20cheese.%20Place%20the%20pizza%20in%20the%20oven%20and%20bake%20for%2012-15%20minutes%20or%20until%20pizza%20crust%20is%20golden%20and%20cheese%20is%20melted.%3C/p%3E%3Cp%3E7.%20Remove%20the%20pizza%20from%20the%20oven%20and%20place%20arugula%20on%20top.%20Squeeze%20fresh%20lemon%20juice%20over%20the%20arugula%20and%20season%20with%20salt%20and%20black%20pepper,%20to%20taste.%20Garnish%20with%20additional%20parmesan%20cheese,%20if%20desired.%20Cut%20into%20slices%20and%20serve.%3C/p%3E%3Cp%3ENote-we%20made%20a%20thin%20crust%20pizza.%20Josh%20rolled%20the%20crust%20into%20about%20a%2013-inch%20circle.%20If%20you%20want%20a%20thicker%20crust,%20don't%20roll%20it%20out%20as%20far.%3C/p%3E%3Cp%3EDisclosure:%20this%20post%20is%20in%20partnership%20with%20Gold%20Medal%20Flour,%20but%20our%20opinions%20are%20our%20own.%3C/p%3E){kind=link}