Рецепт Lemon Almond Tea Cake

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  1. Mix zucchini and salt in colander. Weight with plate and let drain 1 hour.
  2. Squeeze out excess moisture. Preheat oven to 350 . Grease 9x13" glass baking dish. Mix oil, sugar, Large eggs, 1/2 c. honey, lemon juice and peel in large bowl till well blended. Fold in zucchini. Sift flour, baking soda and baking pwdr; stir into zucchini. Mix in nuts. Pour into prepared dish.
  3. Bake till cake is springy to touch, about 35 min. Spread 2 Tbsp. honey over top. Cold in pan. Serve at room temperature.
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