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Add a photoGreat HOliday Baking Home
Big six-inch cookies
Ингредиенты
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1 cup sugar
- 1 large egg
- 1 tsp grated lemon zest
- 1 3/4 cups flour
- 1/8 tsp salt
- 1 tsp baking powder
- 3 tbsp fresh lemon juice
- 1/4 cup sliced almonds
Инструкции
- In a large bowl, cream the butter and sugar until smooth
- Beat in the egg and lemon zest until the mixture is light and fluffy
- Mix the flour, salt, and baking powder in another bowl
- Add to the creamed mixture along with the lemon juice
- Mix until the dough is smooth
- Wrap in plastic wrap and chill for one hour
- Preheat the oven to 375 F
- Lightly grease a baking sheet or cover with parchment paper.
- On a lightly floured surface, roll the dough out to 1/4 inch thick
- Cut out circles using a 6-inch cookie cutter
- Place the cut-out cookies on the baking sheet about 2 inches apart
- Press the almonds lightly into the tops of the cookies
- Bake for 8 minutes or until golden
- Remove from the baking sheet and cool on a wire rack
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 8 servings | |
| Calories 315 | |
| Calories from Fat 114 | 36% |
| Total Fat 12.96g | 16% |
| Saturated Fat 7.57g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 204mg | 9% |
| Potassium 57mg | 2% |
| Total Carbs 46.7g | 12% |
| Dietary Fiber 0.9g | 3% |
| Sugars 25.3g | 17% |
| Protein 3.99g | 6% |
