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Ингредиенты
- Cookinâ Canuckâs Red Pepper & Cilantro Pesto
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- Kitchen Gardenersâ Garlic Scape Pesto
- Lemon & Almond Basil Pesto
- 3 cups fresh Italian basil
- 1 cup fresh lemon basil (or an additional cup of Italian basil, plus additional 1/2 tsp grated lemon rind)
- 1/2 cup toasted almond sliver
- 1 clove garlic, minced
- 1 tsp finely grated lemon rind
- 1/2 cup finely grated Parmesan cheese
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1/2 cup extra-virgin olive oil
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 487g | |
| Calories 1239 | |
| Calories from Fat 1102 | 89% |
| Total Fat 124.72g | 156% |
| Saturated Fat 24.1g | 96% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 2314mg | 96% |
| Potassium 620mg | 18% |
| Total Carbs 7.98g | 2% |
| Dietary Fiber 2.1g | 7% |
| Sugars 1.47g | 1% |
| Protein 26.85g | 43% |
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