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Leg of Lamb with Grecian Stuffing - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
olive oil as needed
2 lbs sundried tomatoes, soak for 20 minutes and chop
Ingredients Per Serving Qty Common Price Price per Serving
1 cup garlic, minced 7/8 teaspoon
$4.00 per pound
$0.02
2 lbs black olives, drain, chop 5/8 oz
n/a
 
1 lb feta cheese, crumble 1/3 oz
$7.69 per 12 ounces
$0.21
30 lbs boneless leg of lamb 9 5/8 oz
$7.99 per pound
$4.79
1 qt fresh rosemary, rough chop 0.02 quart
$2.59 per 1 1/4 ounces
$0.31
2 qts Spanish onions, peel, chop 0.04 quart
$0.79 per pound
$0.04
1 1/2 gal red wine 0.03 gallon
$0.35 per fluid ounce
$1.34
1 1/2 gal beef broth 0.03 gallon
$1.29 per 14 1/2 ounces
$0.36
3 1/2 lbs each water and flour, in slurry to thicken sauce 1 1/8 oz
n/a
 
Total per Serving $7.08
Total Recipe $354.10
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