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Leg of Lamb with Grecian Stuffing - Recipe Cost

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olive oil as needed

2 lbs sundried tomatoes, soak for 20 minutes and chop

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 cup garlic, minced	7/8 teaspoon	$4.00 per pound	$0.02
2 lbs black olives, drain, chop	5/8 oz	n/a
1 lb feta cheese, crumble	1/3 oz	$7.69 per 12 ounces	$0.21
30 lbs boneless leg of lamb	9 5/8 oz	$7.99 per pound	$4.79
1 qt fresh rosemary, rough chop	0.02 quart	$2.59 per 1 1/4 ounces	$0.31
2 qts Spanish onions, peel, chop	0.04 quart	$0.79 per pound	$0.04
1 1/2 gal red wine	0.03 gallon	$0.35 per fluid ounce	$1.34
1 1/2 gal beef broth	0.03 gallon	$1.29 per 14 1/2 ounces	$0.36
3 1/2 lbs each water and flour, in slurry to thicken sauce	1 1/8 oz	n/a
Total per Serving			$7.08
Total Recipe			$354.10