Распечатать
E-mail
Add a photoПорций: 12
Ингредиенты
- 1 (10 ounce) frzn minced spinach, cooked and liquid removed
- 1 can water chestnuts, minced
- 1 1/2 c. mayonnaise
- 1 1/2 c. lowfat sour cream
- 1 bunch green onion, minced
- 1 pkg. Knorr leek soup mix
- 1 round loaf sourdough bread
Инструкции
- Chop green onions and water chestnuts in food processor. Add in remaining ingredients. Chill overnight. Hollow out a round loaf of sourdough bread, saving inside and top butter inside then add in mix to hollow loaf. Cut insides and top in cubes. Use for dipping.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 12 servings | |
| Calories 350 | |
| Calories from Fat 260 | 74% |
| Total Fat 29.42g | 37% |
| Saturated Fat 6.62g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 218mg | 9% |
| Potassium 302mg | 9% |
| Total Carbs 19.74g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.49g | 1% |
| Protein 3.1g | 5% |
