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Порций: 4
Ингредиенты
- 1 small size pork leg roast, bone in (roughly 2.5 kg, fat content should be around 20-25% to make a better pork crackling)
- 1 large bottle Mang Tomas Sauce
- 1/2 cup vinegar
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 2 cups water
- 1 tbsp peppercorns
- 4 pcs dried bay leaves
- 6 cloves garlic, minced
- 1 large red onion, chopped
- fish sauce
- salt
- oil
View Full Recipe at Ang Sarap
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 419g | |
| Recipe makes 4 servings | |
| Calories 355 | |
| Calories from Fat 30 | 8% |
| Total Fat 3.37g | 4% |
| Saturated Fat 1.02g | 4% |
| Trans Fat 0.02g | |
| Cholesterol 119mg | 40% |
| Sodium 1012mg | 42% |
| Potassium 929mg | 27% |
| Total Carbs 33.14g | 9% |
| Dietary Fiber 0.9g | 3% |
| Sugars 28.68g | 19% |
| Protein 45.46g | 73% |
