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- 5 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 1/2 cups water
- 3/4 cup vegetable oil
- 12 ounces of frozen spinach
- 1/2 cup lemon juice
- 3 large onions, finely chopped
- 1 teaspoon salt
- 1 pinch ground black pepper
- 2 tablespoons ground sumac
- 1/4 cup vegetable oil
- 1 tablespoon thickened pomegranate juice
- 1/2 cup roasted pumpkin seeds
View Full Recipe at Colie's Kitchen
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