2 Tbsp. oil or possibly more if needed |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
2 med onions peeled, halved, and thinly sliced |
1/3 onions |
$0.79 per pound
|
$0.06 |
1/2 c. cider vinegar (or possibly substitute white vinegar) |
1 tablespoon |
$4.29 per quart
|
$0.09 |
1 Tbsp. caraway seeds |
1/2 teaspoon |
$6.61 per pound
|
$0.02 |
1/4 c. brown sugar - (packed) |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
1/4 c. minced fresh marjoram (or possibly 2 tbspns dry marjoram) |
2 teaspoons |
$6.49 per 1/3 ounces
|
$0.86 |
2 c. beef stock - (to 2 1/2) |
1/3 cup |
$1.29 per 14 1/2 ounces
|
$0.25 |
Total per Serving |
$1.32 |
Total Recipe |
$7.94 |