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⅛ teaspoon sugar
⅛ teaspoon pepper
2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
24 jumbo shell noodles, cooked, drained and lightly oiled with olive oil so they don’t stick together
Ingredients Per Serving Qty Common Price Price per Serving
1 pound ground beef 2 oz
$2.49 per pound
$0.31
1 cup chopped onion 2 tablespoons
$0.79 per pound
$0.03
3 garlic cloves, minced 3/8 garlic cloves
$4.00 per pound
$0.01
2 cups hot water 1/4 cup
n/a
 
1 can (12 ounces) tomato paste 1 1/2 fl oz
$1.29 per 6 ounces
$0.16
2 tablespoons beef bouillon granules (I used better than bouillon) 3/4 teaspoon
n/a
 
1 teaspoon dried oregano 1/8 teaspoon
$3.89 per 3/4 ounces
$0.02
1 teaspoon Italian seasoning 1/8 teaspoon
$6.09 per 16 ounces
$0.01
½ teaspoon garlic powder 0.06 teaspoon
$2.99 per 3 ounces
$0.01
½ teaspoon onion powder 0.06 teaspoon
$3.39 per 2 5/8 ounces
$0.01
¼ teaspoon salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
1 large egg, lightly beaten 1/8 egg
$2.53 per 12 items
$0.03
2 cups (16 oz) small curd cottage cheese 2 oz
n/a
 
½ cup grated Parmesan cheese 1 tablespoon
$5.49 per 6 ounces
$0.20
½ teaspoon Italian seasoning 0.06 teaspoon
$6.09 per 16 ounces
$0.00
Total per Serving $0.79
Total Recipe $6.36
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