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This Layered Taco Dip is so versatile. You can add your favorite layers of any ingredient you like. It never lasts long in my house and is certainly a favorite. You can serve it hot or cold, too. Great for any gathering, the Super Bowl and
1 (14 ounce) can refried
1 (8 ounce) package cream cheese,
1 cup sour
1 (1 ounce) package taco seasoning
1/4 teaspoon
1/2 teaspoon black
1 (6 ounce) can sliced black olives,
1 (4 ounce) can green chilis, drained (can use hot peppers or
3 or 4 green onions,
1 cup chunky
1 firm medium fresh tomato,
1 avocado, peeled, seeded and
1 to 2 cups of your favorite shredded cheese (I used
Spread the refried…
View Full Recipe at The Southern Lady Cooks
